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亨氏为什么会推出“早餐番茄酱”?

财富中文网 2025-06-28 05:30:47

亨氏为什么会推出“早餐番茄酱”?
番茄酱可能是部分人的早餐首选调味料。图片来源:GETTY IMAGES

• 亨氏公司(Heinz)推出了“早餐番茄酱”,并采用类似枫糖浆的瓶子包装销售。公司希望通过早餐和番茄酱这种看似不太寻常的搭配,提升番茄酱的销量。但亨氏表示,已有四分之一的人会在早餐时使用番茄酱。

关于番茄酱是否适合搭配鸡蛋的争论,已持续了几代人之久。如今亨氏加入了这场争论——它的答案可能不会让任何人感到意外。

亨氏推出了“早餐番茄酱”,这是这家拥有150年历史的公司首次正式进军“一天中最重要的一餐”。这种枫糖浆瓶子里装的番茄酱,与你挤在汉堡和薯条上的番茄酱是一样的,但它放在果汁瓶旁边可能显得更协调。

该公司宣称:“我们知道有些人不相信番茄酱可以搭配他们的鸡蛋和培根,但我们的立场很明确:番茄酱适合早餐食用。”

亨氏告诉《Food & Wine》杂志,1/4的人将番茄酱作为早餐食品的首选调味品。亨氏正在投入资金宣传其番茄酱产品,在纽约地铁站全线投放数字广告,鼓励通勤者记得在早餐时搭配番茄酱。(番茄酱配烟熏三文鱼贝果?听着,亨氏,我们得谈谈……)

该公司还与《纽约时报》合作推出了一款定制的Wordle游戏。此外,该公司已安排将这款特殊瓶装的番茄酱摆上全美100家华夫饼屋(Waffle House)餐厅的餐桌,即使讨厌番茄酱的人也不得不对这一举措点赞。

番茄酱是食品饮料市场中不断增长的细分品类。根据Spherical Insights的数据,2023年其市值为205亿美元,预计到2033年将达到269亿美元。亨氏是该领域的市场领导者,但也面临来自汉斯(Hunt’s)以及精品品牌和超市自有品牌的竞争。(*)

译者:刘进龙

审校:汪皓

• 亨氏公司(Heinz)推出了“早餐番茄酱”,并采用类似枫糖浆的瓶子包装销售。公司希望通过早餐和番茄酱这种看似不太寻常的搭配,提升番茄酱的销量。但亨氏表示,已有四分之一的人会在早餐时使用番茄酱。

关于番茄酱是否适合搭配鸡蛋的争论,已持续了几代人之久。如今亨氏加入了这场争论——它的答案可能不会让任何人感到意外。

亨氏推出了“早餐番茄酱”,这是这家拥有150年历史的公司首次正式进军“一天中最重要的一餐”。这种枫糖浆瓶子里装的番茄酱,与你挤在汉堡和薯条上的番茄酱是一样的,但它放在果汁瓶旁边可能显得更协调。

该公司宣称:“我们知道有些人不相信番茄酱可以搭配他们的鸡蛋和培根,但我们的立场很明确:番茄酱适合早餐食用。”

亨氏告诉《Food & Wine》杂志,1/4的人将番茄酱作为早餐食品的首选调味品。亨氏正在投入资金宣传其番茄酱产品,在纽约地铁站全线投放数字广告,鼓励通勤者记得在早餐时搭配番茄酱。(番茄酱配烟熏三文鱼贝果?听着,亨氏,我们得谈谈……)

该公司还与《纽约时报》合作推出了一款定制的Wordle游戏。此外,该公司已安排将这款特殊瓶装的番茄酱摆上全美100家华夫饼屋(Waffle House)餐厅的餐桌,即使讨厌番茄酱的人也不得不对这一举措点赞。

番茄酱是食品饮料市场中不断增长的细分品类。根据Spherical Insights的数据,2023年其市值为205亿美元,预计到2033年将达到269亿美元。亨氏是该领域的市场领导者,但也面临来自汉斯(Hunt’s)以及精品品牌和超市自有品牌的竞争。(*)

译者:刘进龙

审校:汪皓

• Heinz has introduced “breakfast ketchup,” which is being sold in maple-syrup-like bottles. The company is hoping to boost sales of the condiment for what some consider an unlikely meal. Heinz, though, maintains one in four people already use ketchup at breakfast.

The argument over whether ketchup belongs on eggs has been thriving for generations. Now Heinz is weighing in—and its answer likely won’t surprise anyone.

Heinz has introduced “breakfast ketchup,” its first official run at “the most important meal of the day” in its 150 years. The maple-syrup-shaped bottle holds the same stuff you put on your burgers and fries, but might look more appropriate alongside your juice carafe.

“We know there are people out there who don’t believe in ketchup touching their eggs and bacon, but our stance is clear: Ketchup Is For Breakfast,” the company declared.

Heinz told Food & Wine that one in four people use ketchup as their go-to condiment for breakfast foods. And it’s putting its money where its tomato-based condiment is, placing digital ads across New York subways to encourage commuters to remember to use it with their breakfast. (Ketchup on bagels with lox? Look, Heinz, we have to talk…)

The company has also struck a partnership with the New York Times to launch a custom Wordle game. And in a move that even am ketchup haters will have to tip their hat at, it has arranged for the special bottles to be on tables at 100 Waffle House locations around the country.

Ketchup is a growing sector of the food and beverage market. It was valued at $20.5 billion in 2023 and is expected to reach $26.9 billion by 2033, according to Spherical Insights. Heinz is the market leader, but faces competition from Hunt’s as well as boutique and store brands.

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